Apulia is synonym to Mediterranean food. In this elongated region, marked by different traditions, landscapes, and climates, also food habits changes from village to village.
The so-called Mediterranean diet is the common background shared by the region, producing all is needed for a healthy diet: olive oil, wine, over 100 types of bread, fresh and dry pasta, fruits, vegetables, dairy products, cheeses, all kinds of meat. Here follow some examples of typical local dishes
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