Apulia is synonym to Mediterranean food. In this elongated region, marked by different traditions, landscapes, and climates, also food habits changes from village to village.
The so-called Mediterranean diet is the common background shared by the region, producing all is needed for a healthy diet: olive oil, wine, over 100 types of bread, fresh and dry pasta, fruits, vegetables, dairy products, cheeses, all kinds of meat. Here follow some examples of typical local dishes
Grand Hotel Masseria Santa Lucia
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